Lou Yau aspire to serve the diners with a one-stop fix of delectable Malaysian staples from different states of Malaysia – including Ipoh, Penang, Kuala Lumpur, Johor and more. This is achieved by honouring timeless recipes and using quality ingredients directly from Malaysia. The essence of the brand lies in its Spring Water Hor Fun that comes in fresh three times a week to maintain optimal freshness. The iconic hor fun is used in many of Lou Yau’s dishes such as Char Kway Teow with Prawn, Kai Si Hor Fun, Signature Hor Fun and One Person Set to replicate the authentic taste of Malaysia.
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Texas Chicken • Hong Kong Sheng Kee Dessert • Lou Yau • Pho Street • Niigata Bento • Hill Street Coffee Shop • Kaki Makan • Lerk Thai • Bowl Thai • Peach Garden • Tanglin Food Hall • Stamford Catering • Select Catering